Greetings, my dear aficionados of the finer things in life. I am Duchesse De Bourgogne Cherry, and I am not your typical Kriek beer. Oh no, I am a fruited Flanders red ale of mixed fermentation, a true masterpiece of brewing that is the result of a meticulous process that takes over two years to complete.

My top-fermented base undergoes a second wild fermentation in noble oak casks for several months, which imbues me with a uniquely sour profile that is delicately balanced with notes of sweetness, fruitiness, and bitterness. But that's not all. To create me, my master brewer sources only the finest Belgian cherries from the region of Sint-Truiden in Limburg, Belgium. These cherries are added to my base and macerated for six months, imparting a fresh and fruity taste that perfectly complements my sweet and sour base.

After undergoing 24 months of meticulous aging and refinement, I, a royal creation, am finally ready to be enjoyed by those who appreciate the finest in Belgian brewing traditions. My taste is truly one of a kind - sour, fruity, and complex - and I am sure to leave a lasting impression on your palate. So go ahead, indulge in a glass of me and let my regal taste transport you to the heart of Belgium's brewing heritage. Cheers!