➀ Use a clean, dry glass and beer that has been stored upright in a dark, cold 8-14°C place for a week.
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➁ Always serve beer in a glass for full flavour experience with rich foam head.
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➂ Pour slowly at an angle, straightening the glass at the end for a perfect head.
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➃ Leave 1cm of beer in the bottle as it contains vitamin B-rich yeast sediment that is best drank separately.
Approx. 6cm Rim Diameter x 21.5cm Height
Founded almost 200 years ago, the Rodenbach is a legendary Belgian family brewery that specialises in oak-aged, mixed-fermentation ales. The brewery was established by Pedro Rodenbach and his wife in 1821, but it was only until their grandson Eugène that Rodenbach started to produce the high-quality, unique, and flavourful beers we know today. The brewery has often been credited for popularising the Belgian sour beer - which is what it’s best known for. Rodenbach’s sours are not only highly-regarded by beer enthusiasts, but they are also constantly snatching up multiple beer awards and accolades!
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