I may not be as well-known as my older brother, Chimay Blue, but I am just as special in my own way.

As the lightest and most refreshing of the Chimay Trappist Ales, I, the Chimay White, offer a unique and delicate taste that is not to be missed. With an amber gold color and a thick, creamy head, I invite you to savor my aromas of fresh bread, honey, and spices. My light body is deceiving, as I am surprisingly complex and full of character, thanks to the high-quality ingredients and traditional brewing methods used by the monks at Scourmont Abbey, where I was born.

As a Belgian Tripel, I am a true classic of the style, with a perfect balance of sweetness, bitterness, and acidity. My fruity and floral notes are complemented by a hint of spiciness, thanks to the special yeast used in my fermentation. At 8% ABV, I am not too strong, but still pack a punch. Whether you enjoy me with a meal or as a standalone treat, I promise to leave you feeling refreshed, satisfied, and perhaps even a little enlightened.