In 1934, the Westmalle brewery marked a significant milestone in the world of beer...

Inspired by the brewing wisdom of their advisor, the esteemed master brewer Henri Vanderlinden, the monks unveiled a groundbreaking new beer: me, the Westmalle Belgian Tripel. Renowned for my strength and complexity, I introduced the concept of using three times the usual amount of ingredients, giving birth to the term "Tripel." But it wasn't just about the quantity; it was the meticulous selection of the finest European hops and barley malts that set me apart.

As you pour me into your glass, you'll witness a clear golden elixir crowned by a creamy white froth—a testament to the monks' dedication to precision. Embark on a sensory journey as you embrace my alluring aromas and savor the symphony of flavors that unfold on your palate. Fruity sweetness mingles with subtle hints of spice, leading to a graceful bitterness that lingers just long enough to leave you craving another sip.

The legacy of Vanderlinden lives on within me, earning me monikers like the "Champagne of Belgium" and the "Mother of all Tripels." Raise your glass and join the ranks of those who appreciate the timeless artistry of Westmalle.