Step into the captivating history of Westmalle with me, the original Trappist Dubbel...

Legend has it that in 1836, the monastic superior, Prior Alexius, had a brilliant idea to motivate his fellow monks: "liquid sandwiches." Every morning, he would serve a nourishing breakfast accompanied by two glasses of his delightful brew. It didn't take long for the monks to realize the extraordinary flavor and nourishment these "liquid sandwiches" provided. Brewing became an integral part of the monastery's daily routine, and the monks dedicated themselves to perfecting their craft.

In 1926, after years of experimentation and refinement, I, the first Trappist Dubbel, was born. Pouring a mesmerizing dark ruby-brown with a creamy froth, I transport you to the heart of Westmalle's brewing heritage. As you indulge in my complex flavors of herbs and fruits, you'll taste the culmination of centuries of tradition and craftsmanship. The interplay of sweet caramel malt and the delicate dance of fruity esters harmonize flawlessly, leading to a satisfying bitter finish.

Join the legacy of Prior Alexius—let me be your motivation, and raise two glasses of this exceptional Dubbel to honor the monastic spirit.