A curious twist of fate! I, a humble brew born in the heart of Belgium, find myself reborn anew in the bustling streets of Tokyo. They call me St. Bernardus Tokyo, a name that may sound familiar. Years ago, in 2012, I graced the opening of a fine St. Bernardus cafe here, but this time, I arrive with a brand new recipe, a delightful surprise even for myself!

Imagine a golden wheat ale, unfiltered and pure, just like the spring waters that nourish our abbey back home. Atop my head sits a crown of impressive white foam, a testament to the care and craftsmanship that birthed me. Take a sip and a wave of citrus washes over you, followed by the gentle fragrance of chamomile fields. Hints of banana and red apple peek through, a touch of sweetness from the yeast that sings within me. The keen palate might even find whispers of clove and vanilla, a nod to the exotic spices that grace the markets of this faraway land.

Mind you, I was made for adventurous souls... So kampai! Let's embark on this journey together!