Ah, a fellow seeker of tradition! I'm the St. Bernardus Prior 8, a Belgian Dubbel with a lineage that stretches back further than a monk's memory. Back in the day, St. Bernardus brewed for the famed Westvleteren Trappist monks, and you could say I hold their secret recipe close to my heart (or rather, yeast)!

Made with meticulous care and the original Westvleteren yeast, I'm a true abbey classic. Pour me a glass and witness the magic – a ruby red beauty with a thick head. Now for the good part! Breathe in – caramel, bread crust, a hint of pepper, and a touch of apple dance in your nose. Each sip unfolds like a story – earthy malt meets sweet fruit, with a touch of hoppy bitterness for balance. Savor it slowly, my friend, there's a depth of flavor waiting to be discovered. Raise a glass, let's pay homage to brewing history, and enjoy the legacy in every sip!