Ah, you there! Allow me to introduce myself – Abt 12, the pride of St. Bernardus! Some might call me a legend, but I'm a humble brew at heart. Tracing my roots back to the revered Sint-Sixtus Trappist Ale recipe in 1946, I've earned a reputation that speaks for itself. As an "Abt," the highest rank in our abbey, it's an honor to be the star of the show, accounting for over half of St. Bernardus' production!
Pour me a glass, my friend, and witness the magic. A dark brown beauty with a creamy head, I'm ready to tantalize your senses. Take a whiff – fruity and spicy notes mingle in a delightful dance. Now for the main event! My complex flavors unfold – hoppy, malty, a touch of sweetness, and a satisfyingly crisp finish. It's a taste adventure, fit for an abbey (or your living room)!
• Brussels Beer Challenge - Bronze Medal 2022, Gold Medal 2018
• World Beer Awards - Gold Medal 2021, Bronze Medal 2020, Gold Medal 2019
• Craft Beer & Brewing Magazine - 90 Points
• "1,001 Beers You Must Taste Before You Die" Book by Adrian Tierney Jones - #12
The history of St. Bernardus, a former Trappist brewery, can be traced back to the early 1900s, when the Trappists fled to Watou, Belgium and started making cheese as a source of income. In 1930, the abbey was taken over by Evariste Deconinck, who later reached a 30-year agreement with a neighbouring abbey - the Sint-Sixtus Westvleteren - to brew and market his Trappist beers under licence. It was only in 1992 that the brewery started producing its beers under the St. Bernardus label that we know today, which features the iconic smiling monk holding a glass. Throughout its history, the brewery has been producing authentic and high-quality Belgian beers that are highly-respected by beer lovers and have gone on to win multiple awards over the years!
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