Long before hops dominated the beer scene, fruits adorned the realm of brewing, adding their flavorful essence to liqueurs. Raspberries, with their vibrant acidity and punch of flavor, were the preferred choice among discerning brewers.

I am a Framboise Lambic crafted by one of Belgium's most traditional family breweries, Lindemans. As I cascade into your glass, a dark ruby elixir crowned with a fleeting light pink head, aromas of red berries and light caramel waft into the air, teasing your senses. My captivating palate, both sweet and sour, fruity and oaky, unfolds like a jar of artisanal raspberry jam, complemented by zingy citric notes that can only be crafted through spontaneous fermentation.

As a demonstration of my allure, I proudly claimed the top spot in the 2021 "Bartenders' Favorite Beers" list, an accolade that speaks to my irresistible charm and exceptional taste.