In the year 1987, a passionate affair between Lambics and peaches gave birth to my existence. My name, a fusion of the French words for peach (pêche) and sinner (pécheresse), reflects the irresistible allure that emanates from within me.
As I shimmer in your glass, my golden body adorned with a sparkling white foam, an inviting effervescence envelops the air—a delightful harmony of sweet peaches and natural cane sugar entices your senses. Crafted through spontaneous fermentation and meticulous barrel aging, I exude a crisp, sweet, sour, and sharp persona. Embodied within my essence lies Lindemans' most cherished recipe, a seductive elixir that has captured the hearts of connoisseurs across the globe.
Succumb to my temptations and experience a divine liaison between fruit and fermentation, an encounter that will forever linger in your memory.
• U.S. Open Beer Championship - Gold Medal 2014
• World Beer Awards - Silver Medal 2013
• World Beer Championship - Gold Medal 2012
Lindemans’ journey began on a quaint Vlezenbeek farm named “Hof ter Kwade Wegen” (the farm of bad roads), a name that belies the magic within. Rather than a curse, the farm's naturally abundant microflora—teeming with wild yeasts—became the secret behind its funky, spontaneously fermented beers. Generation after generation has nurtured Lindemans into one of Belgium’s most revered breweries, with its iconic lambics celebrated for their unique, flavorful character and hailed by many as the best in the world.
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