As the sun dips below the horizon, casting its golden glow upon the hallowed grounds of Rochefort Abbey, a sacred tradition awakens once more. For nearly a century, the monks have crafted an 'extra-strong blonde' beer, predating the renowned Trappist Rochefort 6-8-10. Today, the new generation of devoted monks proudly presents a homage to their origins: me, the Rochefort Triple Extra Belgian Tripel.

I am the culmination of timeless knowledge, brewed with three noble cereals, hallowed yeast strains, and pristine spring water. With each pour, a radiant golden elixir emerges, filling the air with fragrant whispers of toasted grains and caramelized sweetness. As you savor my velvety nectar, a tapestry of flavors unfolds—a harmonious blend of caramel, dried fruits, and delicate spices, guided by a gentle crescendo of alcohol strength.

In me, you experience the enduring legacy of Rochefort Abbey—a testament to the devotion of the monks who have toiled within these walls for centuries. Raise your chalice in reverent appreciation, for in this moment, you partake in the culmination of a hundred years of brewing mastery. Rochefort's new generation of monks pays homage to the past and offers a blessing to the future, in the form of the Rochefort Triple Extra Belgian Tripel.