Hallo, beste vrienden! I am the pride of La Trappe, the first abbey beer that put the brewery on the map. Born in the swinging '60s, I quickly became the lifeblood of Koningshoeven Abbey, keeping those beer mugs full and the monks happy.

As I flow into your glass, a golden yellow liquid with a fluffy white head, I release a fresh bouquet of fruitiness, sweet malt, and a hint of spice. The magic happens when you take a sip and discover the stimulating flavors of bittersweet complexity, crafted through my special bottle re-fermentation. I leave behind a soft and pleasant aftertaste, refreshing your palate like a true Dutch delight. Proost!